Your health and safety is our top priority.

In these unprecedented times we are following the CDC and OSHA/HHS guidelines as well as all local and state regulations to keep you and your guests safe and healthy, as well as our internal teams.

  • Fully trained staff in new cleaning and disinfecting procedures.
  • Increasing the frequency of cleaning and disinfecting.
  • Full Venue sanitization every 24 hours on non-event days; Full Venue sanitization before and after booked events.
  • Sanitizing Stations throughout the Venue and at all entry and exits.
  • Physically distancing measures with signs and placards in place for easy management.
  • Protective equipment available to all guests and PPE access by all staff.
  • Contactless thermometers at guest/staff entry.